Applesauce Cinnamon Overnight Oats
Mix & Layer Breakfasts
2 oat pots · Active 8 min · Total 8 hr 8 min
The refrigerator does the waiting here. Oats soften in milk and applesauce while you sleep, leaving a spoonable breakfast with cinnamon and raisins. Make it before bedtime and check the texture in the morning.

Before you begin · grown-up check
An adult checks the setup, ingredient labels and task suitability, then stays nearby while the young cook prepares the recipe without heat.
- Together wash hands with soap and water and clean the work surface.
- Adult checks ingredient labels, equipment and task suitability; ages are starting guides, not a guarantee of readiness.
- An adult stays nearby throughout.
Ages are a starting guide. A grown-up checks your readiness and stays nearby. Follow the actor label on every step.
Let’s make it
- Young cookPut the oats and cinnamon in the mixing bowl and stir them together.
- Young cookAdd the milk and applesauce. Stir to wet every oat, then stir in the raisins.
- Young cookDivide between the two containers, leaving room to stir, and close the lids.
- Young cookRefrigerate at 40°F or below for 8 hours; do not leave the pots on the counter.
- Young cookStir each pot in the morning. The oats should be soft and the mixture thick enough to eat with a spoon. Eat cold.
The skill you’re learning
Dry oats need liquid as well as time. Mixing thoroughly before chilling prevents a dry patch at the bottom; stirring again after chilling makes the texture even.
Try one change
Replace the raisins with 2 tbsp chopped dried cranberries sold ready chopped.
Serving & storing
Refrigerate covered at 40°F or below within 2 hours of preparation (1 hour above 90°F); use within 2 days. Keep refrigerated throughout the overnight soak; the storage time starts when mixed.
Cook with a grown-up
Read the young-cook and grown-up guide for help labels, clean preparation and ingredient checks.
Keep your recipe card
Save the printable recipe card · Open the full recipe on Incoprea

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