Banana-Cocoa Sandwich Coins
Fruity Treats
16 small sandwich coins · Active 12 min · Total 12 min
Two banana rounds can hold a tiny layer of cocoa-peanut spread. A blunt table knife is enough for ripe banana, and small spoonfuls keep the filling from squeezing out. Serve these soft fruit bites on a plate rather than on sticks.

Before you begin · grown-up check
The adult checks safe use of a blunt table knife and stays nearby; no sharp knife or heat is used.
- A grown-up checks ingredient labels, the workspace and the young cook’s readiness before starting. No heat is needed; the grown-up stays nearby.
- Adult checks bananas are soft enough for a blunt table knife and that the young cook can use it safely.
Ages are a starting guide. A grown-up checks your readiness and stays nearby. Follow the actor label on every step.
Let’s make it
- Young cookWash hands with soap and water, clear the work area and read all the steps before measuring.
- Young cookStir peanut butter, cocoa and maple syrup until evenly mixed.
- Young cookPeel bananas and use the blunt table knife on a plate to cut 16 even rounds from each, making 32 rounds total. Thickness depends on the banana size.
- Young cookPut a small dab of spread on 16 rounds and top with the other rounds.
- Young cookArrange flat on a plate and serve right away, using fingers or a spoon.
The skill you’re learning
Small filling portions make a neater sandwich. A dab should sit inside the banana’s edge before the top goes on.
Try one change
Use smooth sunflower-seed butter instead of peanut butter; the adult checks all labels for relevant allergens.
Serving & storing
A grown-up puts leftovers in a covered shallow container at 40°F or colder within 2 hours, or 1 hour above 90°F. Use within 1 day.
Cook with a grown-up
Read the young-cook and grown-up guide for help labels, clean preparation and ingredient checks.
Keep your recipe card
Save the printable recipe card · Open the full recipe on Incoprea

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