Chocolate Pretzel Crunch
Dip, Crunch & Snack
4 small snack portions · Active 6 min · Total 6 min
This snack mix is a measuring game with a tasty finish. Big cereal loops and pretzels make the base, while raisins and little chocolate chips fill the gaps. Toss gently so the pretzels stay in pieces rather than turning into crumbs.

Before you begin · grown-up check
An adult checks the setup, ingredient labels and task suitability, then stays nearby while the young cook prepares the recipe without heat.
- Together wash hands with soap and water and clean the work surface.
- Adult checks ingredient labels, equipment and task suitability; ages are starting guides, not a guarantee of readiness.
- An adult stays nearby throughout.
Ages are a starting guide. A grown-up checks your readiness and stays nearby. Follow the actor label on every step.
Let’s make it
- Young cookMeasure the cereal and pretzels into the large bowl.
- Young cookMeasure the raisins and chocolate chips and add them to the bowl.
- Young cookLift and turn the mix gently with the spoon until the small ingredients are scattered through the larger ones.
- Young cookDivide the mix evenly between four snack containers and serve or close the lids.
The skill you’re learning
Measure loose pieces without crushing them into the cup. A light, level cup gives a different amount from one that has been packed down.
Try one change
Replace the raisins with 1/4 cup ready-chopped dried apricots.
Serving & storing
Keep in a clean airtight container in a cool, dry place for up to 3 days, or follow an ingredient’s shorter label limit. Keep away from heat so the chocolate stays firm.
Cook with a grown-up
Read the young-cook and grown-up guide for help labels, clean preparation and ingredient checks.
Keep your recipe card
Save the printable recipe card · Open the full recipe on Incoprea

Comments
Post a Comment