Orange-Yogurt Cream Coolers
Celebration & Coolers
4 small drinks · Active 10 min · Total 10 min
Yogurt and orange juice make a tangy, creamy drink that can be whisked by hand. Add the juice gradually so the yogurt loosens smoothly. It is a small drink to enjoy right after mixing, not something to leave standing on a warm table.

Before you begin · grown-up check
The adult checks pasteurized dairy and juice and stays nearby; no blender is needed.
- A grown-up checks ingredient labels, the workspace and the young cook’s readiness before starting. No heat is needed; the grown-up stays nearby.
- Adult checks the yogurt and juice labels and sets out stable cups.
Ages are a starting guide. A grown-up checks your readiness and stays nearby. Follow the actor label on every step.
Let’s make it
- Young cookWash hands with soap and water, clear the work area and read all the steps before measuring.
- Young cookSpoon yogurt into the pitcher and whisk until smooth.
- Young cookAdd a little orange juice and whisk, then continue adding it in small pours.
- Young cookWhisk in the cold water to make a pourable drink.
- Young cookDivide between four cups and serve right away; stir again if it separates.
The skill you’re learning
A thick ingredient blends more evenly when a thin one is added in stages. A little separation after standing is a cue to stir again.
Try one change
Use plain yogurt plus 1 tbsp maple syrup instead of vanilla yogurt.
Serving & storing
A grown-up puts leftovers in a covered shallow container at 40°F or colder within 2 hours, or 1 hour above 90°F. Use within 1 day.
Cook with a grown-up
Read the young-cook and grown-up guide for help labels, clean preparation and ingredient checks.
Keep your recipe card
Save the printable recipe card · Open the full recipe on Incoprea

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