Peach-Yogurt Party Dip
Celebration & Coolers
4 small dip portions with fruit · Active 12 min · Total 12 min
Very ripe peach can be mashed into a soft party dip. A little cream cheese gives it body, while yogurt keeps it spoonable. Serve the fruit alongside and give everyone a small portion so used spoons do not go back into the shared dip.

Before you begin · grown-up check
The adult checks ready-cut fruit and stays nearby; the young cook mashes and mixes without blades.
- A grown-up checks ingredient labels, the workspace and the young cook’s readiness before starting. No heat is needed; the grown-up stays nearby.
- Adult checks fruit is ready to eat and cream cheese has softened for 10 minutes.
Ages are a starting guide. A grown-up checks your readiness and stays nearby. Follow the actor label on every step.
Let’s make it
- Young cookWash hands with soap and water, clear the work area and read all the steps before measuring.
- Young cookMash peach thoroughly with the fork in the bowl.
- Young cookBeat in cream cheese until mostly smooth, then fold in yogurt and honey.
- Young cookDivide dip between four small bowls and place them on a serving plate.
- Young cookAdd melon alongside and serve with separate spoons; keep each person’s used spoon in their own bowl.
The skill you’re learning
Mashing first avoids chasing slippery fruit around a creamy mixture. Individual dip bowls also make portioning simple.
Try one change
Use very ripe ready-diced nectarine instead of peach; adult removes any tough skin in setup.
Serving & storing
A grown-up puts leftovers in a covered shallow container at 40°F or colder within 2 hours, or 1 hour above 90°F. Use within 1 day.
Cook with a grown-up
Read the young-cook and grown-up guide for help labels, clean preparation and ingredient checks.
Keep your recipe card
Save the printable recipe card · Open the full recipe on Incoprea

Comments
Post a Comment