Peanut Butter Apple Dunk
Dip, Crunch & Snack
2 snack portions · Active 8 min · Total 8 min
Peanut butter can be too thick to dip into straight from the jar. Yogurt loosens it into a creamy mixture that clings to a thin apple slice. Stir the thicker ingredient first, then add the yogurt a spoonful at a time.

Before you begin · grown-up check
An adult checks the setup, ingredient labels and task suitability, then stays nearby while the young cook prepares the recipe without heat.
- Together wash hands with soap and water and clean the work surface.
- Adult checks ingredient labels, equipment and task suitability; ages are starting guides, not a guarantee of readiness.
- An adult stays nearby throughout.
Ages are a starting guide. A grown-up checks your readiness and stays nearby. Follow the actor label on every step.
Let’s make it
- Young cookPut the peanut butter, maple syrup and cinnamon in the mixing bowl and stir them together.
- Young cookAdd the yogurt in three additions, stirring each one in before adding the next.
- Young cookScrape the dip into two small serving bowls.
- Young cookDivide the ready-sliced apples between the portions and serve for dipping; do not return a tasted apple to the shared dip.
The skill you’re learning
Adding a loose ingredient gradually helps it join a thick one. Scrape around the bowl after each addition so no peanut butter stays hidden at the bottom.
Try one change
Replace the peanut butter with 2 tbsp smooth sunflower-seed butter if suitable; check its label and all other ingredient labels.
Serving & storing
Refrigerate covered at 40°F or below within 2 hours of preparation (1 hour above 90°F); use within 1 day. Store untasted dip in a clean covered container; keep apple slices separate.
Cook with a grown-up
Read the young-cook and grown-up guide for help labels, clean preparation and ingredient checks.
Keep your recipe card
Save the printable recipe card · Open the full recipe on Incoprea

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